Name: Hilo Deli Chicken Salad Taco
Ingredients: 2 Hi-Lo Deli chicken breast; 2 tbsp taco seasoning (store bought or your own mix); ¼ cup vegetable oil; 2 tbsp butter; 1 tin of Hi-Lo corn; 1 Large head or 2 regular heads of green leaf lettuce, shredded thin; 3 tomatoes, diced; ½ cup grated pepper-jack cheese; 2 Avocados, diced; 3 green onions, sliced; ¾ cup ranch dressing (bottled is fine); ¼ cup salsa (as spicy as you'd like); 3 tbsp finely minced fresh cilantro

AuthorAlec Barnaby

Yields1 Serving

Chicken

2 Hi-Lo Deli chicken breast

2 tbsp taco seasoning (store bought or your own mix)

¼ cup vegetable oil

2 tbsp butter

Salad

1 tin of Hi-Lo corn

1 Large head or 2 regular heads of green leaf lettuce, shredded thin

3 tomatoes, diced

½ cup grated pepper-jack cheese

2 Avocados, diced

3 green onions, sliced

Dressing

¾ cup ranch dressing (bottled is fine)

¼ cup salsa (as spicy as you'd like)

3 tbsp finely minced fresh cilantro

For the dressing:
Pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.

For the salad:
Next, place the corn in a skillet and roll them around so that the flavourful oil/butter mixture coats the corn. Dice the chicken into cubes.

On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.

Ingredients