AuthorAlec Barnaby
Ackee
Hi-Lo Butter Beans
Coconut Oil
Yellow onion
Green Onion
Garlic
Sweet Pepper
Thyme
Scotch Bonnet Pepper
Maggi All Purpose
1
Heat oil in a large sauce over medium-high heat, add onion and cook until soft, about 2 minutes.
Stir in garlic, green onion, bell pepper, thyme, vegan bouillon.
Reduce heat to low heat. Add the butter beans and stir, cooking for one minute.
Gentle stir in the ackee to coat. Cover the saucepan and allow the dish to cook through for about 2 minutes. Serve immediately.
Ingredients
Ackee
Hi-Lo Butter Beans
Coconut Oil
Yellow onion
Green Onion
Garlic
Sweet Pepper
Thyme
Scotch Bonnet Pepper
Maggi All Purpose
Directions
1
Heat oil in a large sauce over medium-high heat, add onion and cook until soft, about 2 minutes.
Stir in garlic, green onion, bell pepper, thyme, vegan bouillon.
Reduce heat to low heat. Add the butter beans and stir, cooking for one minute.
Gentle stir in the ackee to coat. Cover the saucepan and allow the dish to cook through for about 2 minutes. Serve immediately.
