• Ingredients

• 1 pack Hi-Lo Spaghetti
• 2-3 cans of Hi-Lo Chunk Light Tuna
• 1 can Hi-Lo Sweet Corn
• 1 cup Hi-Lo Tomato Ketchup
• 1/4 cup Hi-Lo Vegetable Oil
• 2 medium tomatoes
• 2 tblspns Hi-Lo Hot Pepper Sauce
• 2 large cloves garlic, minced
• 2 tablespoon butter
• 1 medium onion, diced
• 1 celery stalk, diced
• 1 green pepper
• 1 red pepper
• 1/2 tsp salt (optional)
• Basil or parsley
• Parmesan cheese for serving

Directions

1. In a frying pan or skillet, heat the vegetable oil.
2. Add the onion and 1/2 of the minced garlic and saute over medium heat.
3. Add the celery, red and green pepper and saute for an additional 2-3 minutes.
4. Add the Tuna stirring frequently and breaking up any clumps, then add the tomatoes, sweet corn, basil, hot pepper and tomato ketchup, and cook over medium-low heat for another 2-3 minutes.

For Spaghetti

While the Tuna simmers, set a pot of water to boil (add salt). Once boiling, add spaghetti and cook for 8-10 minutes. Drain the spaghetti and place in a bowl. Add butter, basil/parsley, salt and remainder of minced garlic and combine. Top with tuna and finish with a generous sprinkle of grated parmesan.