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Jamaican Rum Cake

Authorkrisadmin
Yields1 Serving
 1 cup chopped walnuts
 1 (18.25 ounce) package yellow cake mix
 ½ cup rum
 4 eggs
 ½ cup water
 ½ cup Hi-Lo vegetable oil
 3.50 oz package instant vanilla pudding mix
 1 Glaze
 ½ cup butter
  cup water
 ½ cup white sugar
 ¼ cup rum
1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.

2

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.

3

Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.

4

To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

Ingredients

 1 cup chopped walnuts
 1 (18.25 ounce) package yellow cake mix
 ½ cup rum
 4 eggs
 ½ cup water
 ½ cup Hi-Lo vegetable oil
 3.50 oz package instant vanilla pudding mix
 1 Glaze
 ½ cup butter
  cup water
 ½ cup white sugar
 ¼ cup rum

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.

2

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.

3

Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.

4

To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

Jamaican Rum Cake

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