Skip to main content

Hi-Lo Mackerel & Spaghetti in Spicy Marinara Sauce

Authoradmin
Yields3 Servings
 2 packs Hi-Lo spaghetti
 2 cans Hi-Lo Jack Mackerel in Tomato Sauce
 1 tbsp Hi-Lo Tomato Ketchup
 2 tsp Hi-Lo Vegetable Oil
 4 cloves garlic (minced)
 4 sprigs fresh thyme
 1 basil (chopped finely)
 1 cup tomatoes (diced)
 ½ tbsp brown sugar
 ½ cup onion (diced)
 Hi-Lo Red Hot Pepper Sauce (to taste)
1

Fill saucepan with water and bring to boil.

2

Add a pinch of salt and a dash of oil, spaghetti and cook until al dente (about 9-12 minutes)

3

Place in colander and drain and set aside.

4

In a separate pot, heat oil and add garlic, 1/2 cup onion, thyme, and 1/2 cup tomatoes.

5

Cook until onions are translucent.

6

Add Hi-Lo Mackerel and let mixture come to simmer.

7

Add sugar, ketchup and pepper sauce.

8

Finish off sauce stirring in remaining onions, tomato and fresh basil.

9

Add spaghetti and evenly coat pasta with sauce.

Ingredients

 2 packs Hi-Lo spaghetti
 2 cans Hi-Lo Jack Mackerel in Tomato Sauce
 1 tbsp Hi-Lo Tomato Ketchup
 2 tsp Hi-Lo Vegetable Oil
 4 cloves garlic (minced)
 4 sprigs fresh thyme
 1 basil (chopped finely)
 1 cup tomatoes (diced)
 ½ tbsp brown sugar
 ½ cup onion (diced)
 Hi-Lo Red Hot Pepper Sauce (to taste)

Directions

1

Fill saucepan with water and bring to boil.

2

Add a pinch of salt and a dash of oil, spaghetti and cook until al dente (about 9-12 minutes)

3

Place in colander and drain and set aside.

4

In a separate pot, heat oil and add garlic, 1/2 cup onion, thyme, and 1/2 cup tomatoes.

5

Cook until onions are translucent.

6

Add Hi-Lo Mackerel and let mixture come to simmer.

7

Add sugar, ketchup and pepper sauce.

8

Finish off sauce stirring in remaining onions, tomato and fresh basil.

9

Add spaghetti and evenly coat pasta with sauce.

Hi-Lo Mackerel & Spaghetti in Spicy Marinara Sauce

Leave a Reply