Ingredients

• 1 cup Hi-Lo Guava jelly
• 2 tablespoons dark brown sugar
• 1 tablespoons prepared mustard
• 1/4 cup white wine or lemon juice
• 1/4 cup catsup
• 1/4 teaspoon cloves

Directions

1. Rinse ham and put into baking pan. Mix above ingredients ( It makes 2 cups.)
2. Score top of ham and baste with glaze.
3. Bake in 350 degree oven, 15 minutes per pound.
4. Baste every 20 to 30 minutes with glaze.