Ingredients
- 6 oz. or 1.5 cup flour
- 8 oz. margarine or butter
- 8 oz. sugar
- 4 eggs
- 1 lbs raisins
- 1 tsp sugar
- 0.5 tsp mixed spice
- 0.25 tlbs salt
- 4 oz. mixed peel
- 4 oz. cherries
- 0.5 lbs prunes (chopped)
- 1 cup wine/ brandy
- 1 tsp baking powder
- 1 tsp Hi-Lo vanilla
- Finely grated rind of 1 lime/ lemon
- 2 tbsp. Hi-Lo Browning
Directions
- Cream butter, sugar and Hi-Lo Browning until soft and fluffy.
- Sieve all dry ingredients together, beat eggs, wine/ brandy together.
- Add egg mixture to creamed butter and sugar, add fruits.
- Add flour and fold in.
- Do not over- beat when mixing, bake at 350f for 1.5 hours.
Yield 9