Ingredients

• 6 oz. or 1.5 cup flour
• 8 oz. margarine or butter
• 8 oz. sugar
• 4 eggs
• 1 lbs raisins
• 1 tsp sugar
• 0.5 tsp mixed spice
• 0.25 tlbs salt
• 4 oz. mixed peel
• 4 oz. cherries
• 0.5 lbs prunes (chopped)
• 1 cup wine/ brandy
• 1 tsp baking powder
• 1 tsp Hi-Lo vanilla
• Finely grated rind of 1 lime/ lemon
• 2 tbsp. Hi-Lo Browning

Directions

1. Cream butter, sugar and Hi-Lo Browning until soft and fluffy.
2. Sieve all dry ingredients together, beat eggs, wine/ brandy together.
3. Add egg mixture to creamed butter and sugar, add fruits.
4. Add flour and fold in.
5. Do not over- beat when mixing, bake at 350f for 1.5 hours.

Yield 9