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Baked Sweet Potato Fries

AuthoradminDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 pounds sweet potatoes (about 4 small)
 2 tbsp olive oil
 1 tsp chili powder
 1 tsp kosher salt
1

Preheat the oven to 425deg.F.

2

Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board.

3

Cut the potato halves into 1-inch-wide wedges.

4

In a small bowl, combine the oil, chili powder and 1 teaspoon of the salt.

5

Place the potatoes on a roasting pan and brush with the oil mixture.

6

Lay the potatoes flesh side down on the pan and put the pan in the oven.

7

Cook until potatoes, turning once, until soft, 20 to 25 minutes.

8

Remove the pan from the oven and season with remaining1/2 teaspoon salt.

9

Let the wedges cool for a bit, and serve warm.

10

For dunking, ketchup always works (at 15 calories per tablespoon) or try a squeeze of fresh lime juice for a British chips-and-vinegar effect.

Ingredients

 2 pounds sweet potatoes (about 4 small)
 2 tbsp olive oil
 1 tsp chili powder
 1 tsp kosher salt

Directions

1

Preheat the oven to 425deg.F.

2

Cut each sweet potato in half lengthwise, and place it flat side down on a cutting board.

3

Cut the potato halves into 1-inch-wide wedges.

4

In a small bowl, combine the oil, chili powder and 1 teaspoon of the salt.

5

Place the potatoes on a roasting pan and brush with the oil mixture.

6

Lay the potatoes flesh side down on the pan and put the pan in the oven.

7

Cook until potatoes, turning once, until soft, 20 to 25 minutes.

8

Remove the pan from the oven and season with remaining1/2 teaspoon salt.

9

Let the wedges cool for a bit, and serve warm.

10

For dunking, ketchup always works (at 15 calories per tablespoon) or try a squeeze of fresh lime juice for a British chips-and-vinegar effect.

Baked Sweet Potato Fries

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