Hi-Lo Spaghetti with Tuna & Sweet Corn

hilo-lent-recipe-card--tuna-salad-3
  • Ingredients

  • 1 pack Hi-Lo Spaghetti
  • 2-3 cans of Hi-Lo Chunk Light Tuna
  • 1 can Hi-Lo Sweet Corn
  • 1 cup Hi-Lo Tomato Ketchup
  • 1/4 cup Hi-Lo Vegetable Oil
  • 2 medium tomatoes
  • 2 tblspns Hi-Lo Hot Pepper Sauce
  • 2 large cloves garlic, minced
  • 2 tablespoon butter
  • 1 medium onion, diced
  • 1 celery stalk, diced
  • 1 green pepper
  • 1 red pepper
  • 1/2 tsp salt (optional)
  • Basil or parsley
  • Parmesan cheese for serving

Directions

  1. In a frying pan or skillet, heat the vegetable oil.
  2. Add the onion and 1/2 of the minced garlic and saute over medium heat.
  3. Add the celery, red and green pepper and saute for an additional 2-3 minutes.
  4. Add the Tuna stirring frequently and breaking up any clumps, then add the tomatoes, sweet corn, basil, hot pepper and tomato ketchup, and cook over medium-low heat for another 2-3 minutes.

For Spaghetti

While the Tuna simmers, set a pot of water to boil (add salt). Once boiling, add spaghetti and cook for 8-10 minutes. Drain the spaghetti and place in a bowl. Add butter, basil/parsley, salt and remainder of minced garlic and combine. Top with tuna and finish with a generous sprinkle of grated parmesan.

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